Storage stability, palatability, and histological characteristics ofmechanically tenderized beef steaks

Subjects

Subjects :

NUTRITION

Details

Language :

English

ISSN :

00221147

Volume :

44

Issue :

6

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8157519