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Hot tamales.
- Source :
- Restaurant Business; 07/01/98, Vol. 97 Issue 13, p67, 2p, 1 Color Photograph, 1 Chart
- Publication Year :
- 1998
-
Abstract
- Focuses on tamales cookery offered by several restaurants in the United States. Variations of tamales Mexican cuisine; Left at Albuquerque restaurant's sponsorship of a Ton of Tamales promotion as part of its Southwest Fest series of events; Crawfish Tamale at the Heaven on Seven restaurant in Chicago; AquaKnow in Dallas' Purple Sticky Rice Tamale with Lemongrass Prawns and coconut curry sauce.
- Subjects :
- MEXICAN cooking
RESTAURANTS
Subjects
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 97
- Issue :
- 13
- Database :
- Complementary Index
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- 814669