Fish diet and mercury exposure in a riparian Amazonian population

The incorporation of mercury into the food chain and its assimilation by humans is a universally recognized potential health hazard. Studies carried out in the Amazon Basin have shown that mercury (Hg) is present in fish and in humans, however, the relation between fish dietand human exposure has received attention in this region. The present study focused on a small village, Brasilia Legal (3 deg. 59'00 min.S, 55 deg. 30'00 min.W.). situated on the banks of the Rio Tapajos. Atotal of 181 fish (40 species) were captured in March, 1995 and analysed for Hg concentration. Of these, 132 fish were among species consumed by the population dating the rainy season (mid-November to mid-May) and the dry season (mid-May to mid-November). Wide intra- and inter-species variations in Hg concentrations were observed. Thirty fourfish (25.8% of the consumed species) had levels above 0.5 mu g/g Hg fresh weight; all were among the piscivorous and omnivorous species. Hair Hg concentrations (HHg), showed that villagers with a high fish diet (n=31; median HHg=16.1 mu g/g) and mixed fish diet (n=36; medianHhg=14.8 mu g/g) had significantly higher HHg concentrations compared to the low fish diet group (n=29; mean HHg= 7.8 mu g/g). Time series function of HHg measurements, made for 26 persons with over 24 cm of hair, revealed sinusoidal variations, with peaks during the rainy season and troughs during the low water period, paralleling the seasonal shift in dietary habits. Piscivorous and omnivorous fish species, with higher mercury levels, are the main component of the fish diet during the rainy season, while herbivorous fish species predominate during the dry season. Preventive actions should take into account the risk to human health, particularly for fetal and neonatal development, the importance of fish in the riparian diet, the wide intra- and inter -species variations in mercury content and seasonal fluctuations in diet. [ABSTRACT FROM AUTHOR]