Cite
The natural occurrence of fumonisins in Brazilian corn kernels
MLA
Ueno, Y., et al. “The Natural Occurrence of Fumonisins in Brazilian Corn Kernels.” Food Additives & Contaminants, vol. 13, no. 2, Feb. 1996, p. 173. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7984937&authtype=sso&custid=ns315887.
APA
Ueno, Y., Aoyama, S., Sugiura, Y., Hirooka, E. Y., & Yamaguchi, M. M. (1996). The natural occurrence of fumonisins in Brazilian corn kernels. Food Additives & Contaminants, 13(2), 173.
Chicago
Ueno, Y., S. Aoyama, Y. Sugiura, E. Y. Hirooka, and M. M. Yamaguchi. 1996. “The Natural Occurrence of Fumonisins in Brazilian Corn Kernels.” Food Additives & Contaminants 13 (2): 173. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7984937&authtype=sso&custid=ns315887.