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Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation

Authors :
Klausner, K. A.
Hotchkiss, J. H.
Sung, Nak-Ju
Source :
Food Additives & Contaminants; May/Jun1991, Vol. 8 Issue 3, p291, 0p
Publication Year :
1991

Subjects

Subjects :
FOOD industry

Details

Language :
English
ISSN :
0265203X
Volume :
8
Issue :
3
Database :
Complementary Index
Journal :
Food Additives & Contaminants
Publication Type :
Academic Journal
Accession number :
7984568

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Authors Abstract Subjects Details