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Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats

Authors :
Fairweather-Tait, Susan J.
Wright, A. J. A.
Source :
British Journal of Nutrition; Mar1985, Vol. 53 Issue 2, p193, 0p
Publication Year :
1985

Details

Language :
English
ISSN :
00071145
Volume :
53
Issue :
2
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
7976069
Full Text :
https://doi.org/10.1079/BJN19850026