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Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways

Authors :
Carpenter, K. J.
Hurrell, R. F.
Source :
British Journal of Nutrition; Nov1974, Vol. 32 Issue 3, p589, 0p
Publication Year :
1974

Details

Language :
English
ISSN :
00071145
Volume :
32
Issue :
3
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
7974071