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Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways
- Source :
- British Journal of Nutrition; Nov1974, Vol. 32 Issue 3, p589, 0p
- Publication Year :
- 1974
Details
- Language :
- English
- ISSN :
- 00071145
- Volume :
- 32
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- British Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 7974071