The effect of sodium copper chlorophyllin on growth and acid production of some oral bacteria.

MLA

Koser, Stewart A., et al. “The Effect of Sodium Copper Chlorophyllin on Growth and Acid Production of Some Oral Bacteria.” Journal of Infectious Diseases, vol. 92, no. 1, Jan. 1953, pp. 10–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=79734352&authtype=sso&custid=ns315887.

APA

Koser, S. A., Hodges, E. A., Koser, S. A., & Hodges, E. A. (1953). The effect of sodium copper chlorophyllin on growth and acid production of some oral bacteria. Journal of Infectious Diseases, 92(1), 10–19.

Chicago

Koser, Stewart A., Eleanor A. Hodges, S A Koser, and E A Hodges. 1953. “The Effect of Sodium Copper Chlorophyllin on Growth and Acid Production of Some Oral Bacteria.” Journal of Infectious Diseases 92 (1): 10–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=79734352&authtype=sso&custid=ns315887.