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Plasma lipoprotein response to substituting fish for red meat in thediet

Authors :
Wolmarans, P.
Benade, A. J. S.
Daubitzer, A. K.
Kotze, T. Jv. W.
Laubscher, R.
Marais, M. P.
Source :
American Journal of Clinical Nutrition; May1991, Vol. 53 Issue 5, p1171, 0p
Publication Year :
1991

Subjects

Subjects :
DIET
MEAT

Details

Language :
English
ISSN :
00029165
Volume :
53
Issue :
5
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
7959710
Full Text :
https://doi.org/10.1093/ajcn/53.5.1171