Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen study)

MLA

Bloemberg, B. P. M. M.van Kampen-Donker,E.Goddijn, and B. P. M.Bloemberg, et al. “Changes in Food and Nutrient Intake in Middle-Aged Men from 1960 to 1985 (the Zutphen Study).” American Journal of Clinical Nutrition, vol. 51, no. 1, Jan. 1990, p. 123. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7958978&authtype=sso&custid=ns315887.

APA

Bloemberg, B. P. M. M. van K.-D. G. and B. P. M. B., Kromhout, D., Coulander, C. de L., van Kampen-Donker, M., Obermann-de Boer, G. L., & Goddijn, E. (1990). Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen study). American Journal of Clinical Nutrition, 51(1), 123.

Chicago

Bloemberg, B. P. M. M. van Kampen-Donker,E. Goddijn, and B. P. M. Bloemberg, D. Kromhout, C. de Lezenne Coulander, M. van Kampen-Donker, G. L. Obermann-de Boer, and E. Goddijn. 1990. “Changes in Food and Nutrient Intake in Middle-Aged Men from 1960 to 1985 (the Zutphen Study).” American Journal of Clinical Nutrition 51 (1): 123. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7958978&authtype=sso&custid=ns315887.