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XXX. On the changes in composition of the milk of a cow, according to its exercise and food.
- Source :
- Memoirs of the Chemical Society of London; 1841, Vol. 1, p174-190, 17p
- Publication Year :
- 1841
Details
- Language :
- English
- ISSN :
- 02693119
- Volume :
- 1
- Database :
- Complementary Index
- Journal :
- Memoirs of the Chemical Society of London
- Publication Type :
- Academic Journal
- Accession number :
- 79383967
- Full Text :
- https://doi.org/10.1039/MP8410100174