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XCIII.―Studies on starch. Part III. The nature and the genesis of the stable dextrin and of the maltodextrins.

Authors :
Ling, Arthur Robert
Nanji, Dinshaw Rattonji
Source :
Journal of the Chemical Society, Transactions; 1925, Vol. 127, p636-651, 16p
Publication Year :
1925

Details

Language :
English
ISSN :
03681645
Volume :
127
Database :
Complementary Index
Journal :
Journal of the Chemical Society, Transactions
Publication Type :
Academic Journal
Accession number :
79001609
Full Text :
https://doi.org/10.1039/CT9252700636