Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease.

MLA

Aoun, Manar, et al. “Dietary Fatty Acids Modulate Liver Mitochondrial Cardiolipin Content and Its Fatty Acid Composition in Rats with Non Alcoholic Fatty Liver Disease.” Journal of Bioenergetics & Biomembranes, vol. 44, no. 4, Aug. 2012, pp. 439–52. EBSCOhost, https://doi.org/10.1007/s10863-012-9448-x.

APA

Aoun, M., Fouret, G., Michel, F., Bonafos, B., Ramos, J., Cristol, J.-P., Carbonneau, M.-A., Coudray, C., & Feillet-Coudray, C. (2012). Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease. Journal of Bioenergetics & Biomembranes, 44(4), 439–452. https://doi.org/10.1007/s10863-012-9448-x

Chicago

Aoun, Manar, Gilles Fouret, Françoise Michel, Béatrice Bonafos, Jeanne Ramos, Jean-Paul Cristol, Marie-Annette Carbonneau, Charles Coudray, and Christine Feillet-Coudray. 2012. “Dietary Fatty Acids Modulate Liver Mitochondrial Cardiolipin Content and Its Fatty Acid Composition in Rats with Non Alcoholic Fatty Liver Disease.” Journal of Bioenergetics & Biomembranes 44 (4): 439–52. doi:10.1007/s10863-012-9448-x.