The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-lnterAct Study.

MLA

Sluijs, Ivonne, et al. “The Amount and Type of Dairy Product Intake and Incident Type 2 Diabetes: Results from the EPIC-LnterAct Study.” American Journal of Clinical Nutrition, vol. 96, no. 2, Aug. 2012, pp. 382–90. EBSCOhost, https://doi.org/10.3945/ajcn.111.021907.

APA

Sluijs, I., Forouhi, N. G., Beulens, J. W. J., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., Clavel-Chapelon, F., Crowe, F. L., de Lauzon-Guillain, B., Drogan, D., Franks, P. W., Gavrila, D., Gonzalez, C., Halkjœr, J., Kaaks, R., & Moskal, A. (2012). The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-lnterAct Study. American Journal of Clinical Nutrition, 96(2), 382–390. https://doi.org/10.3945/ajcn.111.021907

Chicago

Sluijs, Ivonne, Nita G. Forouhi, Joline W. J. Beulens, Yvonne T. van der Schouw, Claudia Agnoli, Larraitz Arriola, Beverley Balkau, et al. 2012. “The Amount and Type of Dairy Product Intake and Incident Type 2 Diabetes: Results from the EPIC-LnterAct Study.” American Journal of Clinical Nutrition 96 (2): 382–90. doi:10.3945/ajcn.111.021907.