Sodium and Hypertension.

MLA

“Sodium and Hypertension.” Cambridge World History of Food (9780521402149), Jan. 2000, pp. 848–56. EBSCOhost, https://doi.org/10.1017/CHOL9780521402149.097.

APA

Sodium and Hypertension. (2000). Cambridge World History of Food (9780521402149), 848–856. https://doi.org/10.1017/CHOL9780521402149.097

Chicago

“Sodium and Hypertension.” 2000. Cambridge World History of Food (9780521402149), January, 848–56. doi:10.1017/CHOL9780521402149.097.