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DETECÇÃO E IDENTIFICAÇÃO DE LEVEDURAS EM SUCOS DE LARANJA NATURAL COMERCIALIZADOS.
- Source :
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Oct-Dec2011, Vol. 22 Issue 4, p663-668, 6p, 1 Chart, 2 Graphs
- Publication Year :
- 2011
-
Abstract
- <i>Copyright of Brazilian Journal of Food & Nutrition / Alimentos e Nutrição is the property of Faculdade de Ciencias Farmaceuticas, UNESP and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- YEAST
ORANGE juice
PRODUCT quality
SANITATION
IMMUNODEFICIENCY
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 01034235
- Volume :
- 22
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição
- Publication Type :
- Academic Journal
- Accession number :
- 77940640