Back to Search
Start Over
AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DO MEL PRODUZIDO NA CIDADE DE PELOTAS/RS.
- Source :
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Oct-Dec2011, Vol. 22 Issue 4, p547-553, 7p, 2 Charts
- Publication Year :
- 2011
-
Abstract
- <i>Copyright of Brazilian Journal of Food & Nutrition / Alimentos e Nutrição is the property of Faculdade de Ciencias Farmaceuticas, UNESP and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- HONEY
HYDROXYMETHYLFURFURAL
COMMERCIALIZATION
ACIDITY
PHYSIOLOGY
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 01034235
- Volume :
- 22
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição
- Publication Type :
- Academic Journal
- Accession number :
- 77940634