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AVALIAÇÃO DA QUALIDADE FÍSICO-QUÍMICA DO MEL PRODUZIDO NA CIDADE DE PELOTAS/RS.

Authors :
Richter, Willian
Jansen, Cristina
Lemos, Tiane Schuch
Mendonça, Carla Rosane Barboza
Borges, Caroline Dellinghausen
Source :
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Oct-Dec2011, Vol. 22 Issue 4, p547-553, 7p, 2 Charts
Publication Year :
2011

Abstract

<i>Copyright of Brazilian Journal of Food & Nutrition / Alimentos e Nutrição is the property of Faculdade de Ciencias Farmaceuticas, UNESP and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
01034235
Volume :
22
Issue :
4
Database :
Complementary Index
Journal :
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição
Publication Type :
Academic Journal
Accession number :
77940634