Comparison between the native glycosylated and the recombinant Cup a1 allergen: role of carbohydrates in the histamine release from basophils.

MLA

Iacovacci, P., et al. “Comparison between the Native Glycosylated and the Recombinant Cup A1 Allergen: Role of Carbohydrates in the Histamine Release from Basophils.” Clinical & Experimental Allergy, vol. 32, no. 11, Nov. 2002, pp. 1620–27. EBSCOhost, https://doi.org/10.1046/j.1365-2222.2002.01516.x.

APA

Iacovacci, P., Afferni, C., Butteroni, C., Pironi, L., Puggioni, E. M. R., Orlandi, A., Barletta, B., Tinghino, R., Ariano, R., Panzani, R. C., Di Felice, G., & Pini, C. (2002). Comparison between the native glycosylated and the recombinant Cup a1 allergen: role of carbohydrates in the histamine release from basophils. Clinical & Experimental Allergy, 32(11), 1620–1627. https://doi.org/10.1046/j.1365-2222.2002.01516.x

Chicago

Iacovacci, P., C. Afferni, C. Butteroni, L. Pironi, E. M. R. Puggioni, A. Orlandi, B. Barletta, et al. 2002. “Comparison between the Native Glycosylated and the Recombinant Cup A1 Allergen: Role of Carbohydrates in the Histamine Release from Basophils.” Clinical & Experimental Allergy 32 (11): 1620–27. doi:10.1046/j.1365-2222.2002.01516.x.