Cite
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.
MLA
Marotti, Ilaria, et al. “Prebiotic Effect of Soluble Fibres from Modern and Old Durum-Type Wheat Varieties on Lactobacillus and Bifidobacterium Strains.” Journal of the Science of Food & Agriculture, vol. 92, no. 10, Aug. 2012, pp. 2133–40. EBSCOhost, https://doi.org/10.1002/jsfa.5597.
APA
Marotti, I., Bregola, V., Aloisio, I., Di Gioia, D., Bosi, S., Di Silvestro, R., Quinn, R., & Dinelli, G. (2012). Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains. Journal of the Science of Food & Agriculture, 92(10), 2133–2140. https://doi.org/10.1002/jsfa.5597
Chicago
Marotti, Ilaria, Valeria Bregola, Irene Aloisio, Diana Di Gioia, Sara Bosi, Raffaella Di Silvestro, Robert Quinn, and Giovanni Dinelli. 2012. “Prebiotic Effect of Soluble Fibres from Modern and Old Durum-Type Wheat Varieties on Lactobacillus and Bifidobacterium Strains.” Journal of the Science of Food & Agriculture 92 (10): 2133–40. doi:10.1002/jsfa.5597.