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A clinical study on the role of Agnimanthadi compound in the management of Sthaulya (obesity).

Authors :
Goyal, Ravikant
Kaur, Mandip
Chandola, H. M.
Source :
AYU: An International Quarterly Journal of Research in Ayurveda; Apr-Jun2011, Vol. 32 Issue 2, p241-249, 9p
Publication Year :
2011

Abstract

Sthaulya (obesity) has become so common in the World's population that it is beginning to replace undernutrition and infectious diseases as the most significant contributor to ill health. It exacerbates a large number of health-related problems, both independently and in association with other diseases. Therefore, this study was carried out at PG Hospital, IPGT and RA, Jamnagar to evaluate effect of Agnimanthadi compound in the patients of Sthaulya. For this purpose 83 patients of Sthaulya were selected out of which 15 patients were dropped out. Remaining 68 patients were treated in two groups. Among these, 38 patients of Sthaulya were treated with Agnimanthadi compound administered orally in the dose of four capsules of 500 mg three times a day with lukewarm water before meal. Remaining 30 patients of Sthaulya were kept as placebo control and were administered orally two placebo capsules of 500 mg filled with starch, three times a day with lukewarm water before meal. The duration of the treatment in both the groups was 7 weeks with follow-up for 2 months. Analysis of overall effects of both the groups showed that Agnimanthadi compound provided markedly better reduction in weight, BMI and other signs and symptoms in the patients of obesity in comparison to the control group. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09748520
Volume :
32
Issue :
2
Database :
Complementary Index
Journal :
AYU: An International Quarterly Journal of Research in Ayurveda
Publication Type :
Academic Journal
Accession number :
76128735
Full Text :
https://doi.org/10.4103/0974-8520.92553