Wine consumption a toast to health.

The article focuses on the health aspects of wine consumption. Studies have found that red wine's natural antioxidants from grapes could help prevent bad cholesterol and moderate wine consumption could reduce blood pressure and risk of strokes. It mentions the increase in U.S. wine consumption as of 2010, according to the Wine Institute. According to the "2010 U.S. Dietary Guidelines for Americans" publication, moderate alcohol consumption is one serving per day for women and two for men.