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The Effects of Cereal Fibers and Barley Foods Rich in β-Glucan on Cardiovascular, Disease and Diabetes Risk.

Authors :
Marquart, Len
Jacobs, David R.
McIntosh, Graeme H.
Poutanen, Kaisa
Reicks, Marla
Source :
Whole Grains & Health; 2007, p75-86, 12p
Publication Year :
2007

Details

Language :
English
ISBNs :
9780813807775
Database :
Complementary Index
Journal :
Whole Grains & Health
Publication Type :
Book
Accession number :
74882919
Full Text :
https://doi.org/10.1002/9780470277607.ch7