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Packaging for Fresh Vegetables and Vegetable Products.
- Source :
- Handbook of Vegetables & Vegetable Processing; 2010, p405-422, 18p
- Publication Year :
- 2010
Details
- Language :
- English
- ISBNs :
- 9780813815411
- Database :
- Complementary Index
- Journal :
- Handbook of Vegetables & Vegetable Processing
- Publication Type :
- Book
- Accession number :
- 74853971
- Full Text :
- https://doi.org/10.1002/9780470958346.ch20