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Emerging Corporate Knowledge Needs: How and Where Does Sensory Fit?
- Source :
- Sensory & Consumer Research in Food Product Design & Development; 2006, p3-16, 14p
- Publication Year :
- 2006
Details
- Language :
- English
- ISBNs :
- 9780813816326
- Database :
- Complementary Index
- Journal :
- Sensory & Consumer Research in Food Product Design & Development
- Publication Type :
- Book
- Accession number :
- 74841108
- Full Text :
- https://doi.org/10.1002/9780470277706.ch1