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Sensory Evaluation of Meat Products.
- Source :
- Handbook of Meat Processing; 2010, p457-468, 12p
- Publication Year :
- 2010
Details
- Language :
- English
- ISBNs :
- 9780813821825
- Database :
- Complementary Index
- Journal :
- Handbook of Meat Processing
- Publication Type :
- Book
- Accession number :
- 74840675
- Full Text :
- https://doi.org/10.1002/9780813820897.ch26