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Multidimensional Chromatography: Foods, Flavours and Fragrances Applications.
- Source :
- Multidimensional Chromatography; 2001, p215-249, 34p
- Publication Year :
- 2001
Details
- Language :
- English
- ISBNs :
- 9780471988694
- Database :
- Complementary Index
- Journal :
- Multidimensional Chromatography
- Publication Type :
- Book
- Accession number :
- 74766622
- Full Text :
- https://doi.org/10.1002/0470845775.ch10