Are nonsignificant differences between SFAs and oleic acid truly indicative of equality or masked by methodologic errors?

A letter to the editor is presented in response to the article by PT Voon and colleagues "Diets high in plamitic (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults" published in the December 2011 issue of the Journal.