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Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia.
- Source :
- Revista Mexicana de Biodiversidad; 2012, Vol. 83 Issue 1, p273-280, 8p
- Publication Year :
- 2012
-
Abstract
- <i>Copyright of Revista Mexicana de Biodiversidad is the property of Universidad Nacional Autonoma de Mexico, Instituto de Biologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ANTIOXIDANTS
PHENOLS
FATTY acids
PHYTIC acid
FRUIT
Subjects
Details
- Language :
- English
- ISSN :
- 18703453
- Volume :
- 83
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Revista Mexicana de Biodiversidad
- Publication Type :
- Academic Journal
- Accession number :
- 74607238
- Full Text :
- https://doi.org/10.22201/ib.20078706e.2012.1.1148