Cite
MITE MANAGEMENT USING REDUCED-RISK PEST MANAGEMENT PROGRAMS AND BIOLOGICAL CONTROL.
MLA
Jentsch, Peter. “Mite Management Using Reduced-Risk Pest Management Programs and Biological Control.” Scaffolds Fruit Journal, vol. 21, no. 5, Apr. 2012, pp. 5–9. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=74427409&authtype=sso&custid=ns315887.
APA
Jentsch, P. (2012). Mite Management Using Reduced-Risk Pest Management Programs and Biological Control. Scaffolds Fruit Journal, 21(5), 5–9.
Chicago
Jentsch, Peter. 2012. “Mite Management Using Reduced-Risk Pest Management Programs and Biological Control.” Scaffolds Fruit Journal 21 (5): 5–9. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=74427409&authtype=sso&custid=ns315887.