Whey to Go.

This article provides information on cheese dishes being made by chefs for appetizers, main dish and desserts. Ida Shen, assistant director culinary, Cal Dining, University of California in Berkeley, said they serve macaroni and cheese every two or three weeks and included smoked gouda and spinach. St. Francis Hospital in Roslyn, New York adds cheese to their appetizers, salads, sandwiches, sauces, soups, platters, dips and desserts.