Cite
Immunogenicity of "single peak" beef-pork insulin in diabetic subjects.
MLA
Tantillo, J. J., et al. “Immunogenicity of ‘Single Peak’ Beef-Pork Insulin in Diabetic Subjects.” Diabetes, vol. 23, no. 4, Apr. 1974, pp. 276–81. EBSCOhost, https://doi.org/10.2337/diab.23.4.276.
APA
Tantillo, J. J., Karam, J. H., Burrill, K. C., Jones, M. A., Grodsky, G. M., & Forsham, P. H. (1974). Immunogenicity of “single peak” beef-pork insulin in diabetic subjects. Diabetes, 23(4), 276–281. https://doi.org/10.2337/diab.23.4.276
Chicago
Tantillo, J. J., J. H. Karam, K. C. Burrill, M. A. Jones, G. M. Grodsky, and P. H. Forsham. 1974. “Immunogenicity of ‘Single Peak’ Beef-Pork Insulin in Diabetic Subjects.” Diabetes 23 (4): 276–81. doi:10.2337/diab.23.4.276.