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Kinetics of thermal degradation of thiamine and surface colour in canned tuna.

Authors :
Banga, Julio
Alonso, Antonio
Gallardo, José
Pérez-Martín, Ricardo
Source :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1993, Vol. 197 Issue 2, p127-131, 5p
Publication Year :
1993

Abstract

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Details

Language :
English
ISSN :
00443026
Volume :
197
Issue :
2
Database :
Complementary Index
Journal :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Publication Type :
Periodical
Accession number :
72363623
Full Text :
https://doi.org/10.1007/BF01260307