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Die Mikroflora des Sauerteiges.

Authors :
Spicher, Gottfried
Rabe, Eckhard
Sommer, Reinhold
Stephan, Hans
Source :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1982, Vol. 174 Issue 3, p222-227, 6p
Publication Year :
1982

Abstract

<i>Copyright of Zeitschrift für Lebensmittel-Untersuchung und -Forschung is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
00443026
Volume :
174
Issue :
3
Database :
Complementary Index
Journal :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Publication Type :
Periodical
Accession number :
72361931
Full Text :
https://doi.org/10.1007/BF01079978