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The effect of zinc and phytic acid on the incorporation of 1-C-Acetate into aflatoxin by resting mycelia of aspergillus parasiticus.

Authors :
Gupta, S.
Venkitasubramanian, T.
Source :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1975, Vol. 159 Issue 2, p107-111, 5p
Publication Year :
1975

Abstract

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Details

Language :
English
ISSN :
00443026
Volume :
159
Issue :
2
Database :
Complementary Index
Journal :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Publication Type :
Periodical
Accession number :
72361053
Full Text :
https://doi.org/10.1007/BF01135786