Back to Search Start Over

Beitrag zur Analyse der polaren Lipoide in der Kartoffel.

Authors :
Spengler, H.
Schormüller, J.
Source :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1972, Vol. 149 Issue 3, p145-153, 9p
Publication Year :
1972

Abstract

<i>Copyright of Zeitschrift für Lebensmittel-Untersuchung und -Forschung is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
00443026
Volume :
149
Issue :
3
Database :
Complementary Index
Journal :
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Publication Type :
Periodical
Accession number :
72360350
Full Text :
https://doi.org/10.1007/BF02215684