Back to Search Start Over

Die Beurteilung des Ernährungszustandes. - Ein Vergleich zwischen Ultraschall- und Calipermessung.

Authors :
Maaser, Reinhard
Droese, Werner
Würtenberger, Hans
Source :
Klinische Wochenschrift; Oct1972, Vol. 50 Issue 19, p923-926, 4p
Publication Year :
1972

Abstract

<i>Copyright of Klinische Wochenschrift is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
00232173
Volume :
50
Issue :
19
Database :
Complementary Index
Journal :
Klinische Wochenschrift
Publication Type :
Academic Journal
Accession number :
72313409
Full Text :
https://doi.org/10.1007/BF01487923