Yield and in vitro nutritional quality of some leguminous seed protein isolates.

Authors :: Pandey, V.
Srivastava, A.
Pandey, V N
Srivastava, A K
Source :: Plant Foods for Human Nutrition; 1991, Vol. 41 Issue 3, p247-251, 5p
Publication Year :: 1991
Abstract: Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value and in vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs. [ABSTRACT FROM AUTHOR]

Subjects :: AMINO acid analysis
NITROGEN analysis
COMPARATIVE studies
PROTEIN content of food
LEGUMES
RESEARCH methodology
MEDICAL cooperation
MEDICINAL plants
RESEARCH
SEEDS
VEGETABLES
EVALUATION research
NUTRITIONAL value

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