Melting-point determination of fat products.

MLA

Deman, J., et al. “Melting-Point Determination of Fat Products.” Journal of the American Oil Chemists’ Society (JAOCS), vol. 60, no. 1, Jan. 1983, pp. 91–94. EBSCOhost, https://doi.org/10.1007/BF02540900.

APA

Deman, J., Deman, L., & Blackman, B. (1983). Melting-point determination of fat products. Journal of the American Oil Chemists’ Society (JAOCS), 60(1), 91–94. https://doi.org/10.1007/BF02540900

Chicago

Deman, J., L. Deman, and B. Blackman. 1983. “Melting-Point Determination of Fat Products.” Journal of the American Oil Chemists’ Society (JAOCS) 60 (1): 91–94. doi:10.1007/BF02540900.