Incorporation of [2C]malonyl CoA into fatty acids by a cell-free extract of Catharanthus roseus suspension culture cells.

MLA

MacCarthy, J., and P. Stumpf. “Incorporation of [2C]Malonyl CoA into Fatty Acids by a Cell-Free Extract of Catharanthus Roseus Suspension Culture Cells.” Planta: An International Journal of Plant Biology, vol. 150, no. 5, Dec. 1980, pp. 412–18. EBSCOhost, https://doi.org/10.1007/BF00390178.

APA

MacCarthy, J., & Stumpf, P. (1980). Incorporation of [2C]malonyl CoA into fatty acids by a cell-free extract of Catharanthus roseus suspension culture cells. Planta: An International Journal of Plant Biology, 150(5), 412–418. https://doi.org/10.1007/BF00390178

Chicago

MacCarthy, J., and P. Stumpf. 1980. “Incorporation of [2C]Malonyl CoA into Fatty Acids by a Cell-Free Extract of Catharanthus Roseus Suspension Culture Cells.” Planta: An International Journal of Plant Biology 150 (5): 412–18. doi:10.1007/BF00390178.