Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.

Details

Language :

English

ISSN :

00225142

Volume :

92

Issue :

1

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

67525141

Full Text :

https://doi.org/10.1002/jsfa.4542