THE EFFECT OF THE APPLICATION OF PROTEIN AND CELLULOSE PREPARATIONS AS IODINE CARRIERS ON STABILITY OF THIAMINE IN PROCESSED MEATS.

Details

Language :

English

ISSN :

18977820

Volume :

5

Issue :

1

Database :

Complementary Index

Journal :

Science, Nature, Technologies / Nauka, Przyroda, Technologie

Publication Type :

Academic Journal

Accession number :

66845270