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OPTIMIZATION OF THE NUTRITIONAL OPTIMAL REPORT OF SATURATED AND NONSATURATED FAT ACIDS IN ECOLOGICAL EDIBLE OILS.

Authors :
RADU, Steluta
GÎNDU, Elena
Source :
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; Jun2010, Vol. 53 Issue 1, p270-272, 3p
Publication Year :
2010

Details

Language :
English
ISSN :
14547414
Volume :
53
Issue :
1
Database :
Complementary Index
Journal :
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie
Publication Type :
Academic Journal
Accession number :
65418363