CO RELATION BETWEEN ANTIMICROBIAL ACTIVITY AND COOKING DURATION OF NATURAL SOURING AGENTS (KOKUM, TAMARIND & DRY MANGO).

Details

Language :

English

ISSN :

09736808

Volume :

4

Issue :

4

Database :

Complementary Index

Journal :

International Journal of Pharmacology & Biological Sciences

Publication Type :

Academic Journal

Accession number :

65417488