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Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles.

Authors :
Kim, Wan-Jae
Kang, Jun-Yong
Kwon, Dae-Keun
Song, Young-Ju
Lee, Kwang-Ho
Source :
Food Science & Biotechnology; Aug2011, Vol. 20 Issue 4, p1133-1136, 4p
Publication Year :
2011

Abstract

This study investigated the effects of α-lipoic acid (ALA) supplementation on the malondialdehyde (MDA) contents and superoxide dismutase (SOD) protein expression in rat skeletal muscles under non-exercising condition. Fourteen Sprague-Dawley male rats at the age of 6 weeks were randomly divided into 2 groups CS, (normal diet group, n=7) and AS (0.5% ALA supplemented diet group, n=7), and keep non-exercising condition for 4 weeks. The muscle MDA concentration of the AS group was significantly lower than that of the CS group in the both soleus and extensor digitorum longus muscles. The expressions of Cu/Zn-SOD and Mn-SOD proteins in the soleus muscle were significantly higher in the AS group than that in the CS group. From these results, ALA supplementation under non-exercising condition had a role in increasing of antioxidant enzymes in skeletal muscle types of rats. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12267708
Volume :
20
Issue :
4
Database :
Complementary Index
Journal :
Food Science & Biotechnology
Publication Type :
Academic Journal
Accession number :
65181265
Full Text :
https://doi.org/10.1007/s10068-011-0154-y