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The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students.

Authors :
Steel, Christopher C.
Grbin, Paul R.
Nichol, Alan W.
Source :
Biochemistry & Molecular Biology Education; Nov2001, Vol. 29 Issue 6, p245-249, 5p
Publication Year :
2001

Details

Language :
English
ISSN :
14708175
Volume :
29
Issue :
6
Database :
Complementary Index
Journal :
Biochemistry & Molecular Biology Education
Publication Type :
Academic Journal
Accession number :
64987214
Full Text :
https://doi.org/10.1111/j.1539-3429.2001.tb00132.x