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ChemInform Abstract: Structure of Proteins in Lyophilized Formulations Using Fourier Transform Infrared Spectroscopy.
- Source :
- ChemInform; Jan1995, Vol. 26 Issue 4, pno-no, 1p
- Publication Year :
- 1995
Details
- Language :
- English
- ISSN :
- 09317597
- Volume :
- 26
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- ChemInform
- Publication Type :
- Academic Journal
- Accession number :
- 64575521
- Full Text :
- https://doi.org/10.1002/chin.199504319