Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches.

MLA

Elexson, N., et al. “Time Course Study on the Growth of Salmonella Enteritidis on Raw Vegetables Used in Sandwiches.” International Food Research Journal, vol. 18, no. 4, Nov. 2011, pp. 1505–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=64500181&authtype=sso&custid=ns315887.

APA

Elexson, N., Tuan Zainazor, T. C., Tunung, R., Ubong, A., & Son, R. (2011). Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18(4), 1505–1508.

Chicago

Elexson, N., T. C. Tuan Zainazor, R. Tunung, A. Ubong, and R. Son. 2011. “Time Course Study on the Growth of Salmonella Enteritidis on Raw Vegetables Used in Sandwiches.” International Food Research Journal 18 (4): 1505–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=64500181&authtype=sso&custid=ns315887.