Consumers' knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study.

MLA

Ab. Karim, M. S., et al. “Consumers’ Knowledge and Perception towards Melicope Ptelefolia (Daun Tenggek Burung): A Preliminary Qualitative Study.” International Food Research Journal, vol. 18, no. 4, Nov. 2011, pp. 1481–88. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=64500176&authtype=sso&custid=ns315887.

APA

Ab. Karim, M. S., Nasouddin, S. S., Othman, M., Mohd Adzahan, N., & Hussin, S. R. (2011). Consumers’ knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study. International Food Research Journal, 18(4), 1481–1488.

Chicago

Ab. Karim, M.S., S.S. Nasouddin, M. Othman, N. Mohd Adzahan, and S.R. Hussin. 2011. “Consumers’ Knowledge and Perception towards Melicope Ptelefolia (Daun Tenggek Burung): A Preliminary Qualitative Study.” International Food Research Journal 18 (4): 1481–88. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=64500176&authtype=sso&custid=ns315887.