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TOTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES.
- Source :
- Journal of the University of Chemical Technology & Metallurgy; Sep2005, Vol. 40 Issue 3, p255-260, 6p
- Publication Year :
- 2005
Details
- Language :
- English
- ISSN :
- 13117629
- Volume :
- 40
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of the University of Chemical Technology & Metallurgy
- Publication Type :
- Academic Journal
- Accession number :
- 64439895