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The use of Alcalase 2ยท5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince.

Authors :
Duffy, Geraldine
Sheridan, J.J.
McDowell, D.A.
Blair, I.
Harrington, D.
Source :
Letters in Applied Microbiology; Oct1991, Vol. 13 Issue 4, p198-201, 4p
Publication Year :
1991

Details

Language :
English
ISSN :
02668254
Volume :
13
Issue :
4
Database :
Complementary Index
Journal :
Letters in Applied Microbiology
Publication Type :
Academic Journal
Accession number :
64268848
Full Text :
https://doi.org/10.1111/j.1472-765X.1991.tb00607.x